Here's the first incarnation of the new years menu.
PineCrest Club

New Years Eve
December 31, 2009

First Course
Zucchini Lemon Soup with
poached pear tomatoes with frizzled leeks

Second Course
Mache Salad with Crispy Jerusalem Artichokes,
Windy Hill Farm Bacon and Poppy Seed Vinaigrette
under a warm poached quail egg

Third Course
Pan seared Atlantic Halibut, with hollandaise
With fennel pomegranate “slaw”
or
Beef Short ribs, over polenta, with Maytag blue cheese and crispy parsley
Served with Honey roasted baby veggies poached in herb broth

Fourth Course
Warm Silver Moon Creamery Brie,
Caramelized Granny Smith Apples and Hand Rolled Sesame Crackers


Fifth Course
Dark chocolate and hazelnut daquoise cake with
Chocolate sorbet with crème anglaise and pumpkin seed praline